Search results for "Food and wine tourism."

showing 2 items of 2 documents

Food and religion in sicily—a new green tourist destination by an ancient route from the past

2021

The Francigena Way (Via Francigena) is a long international itinerary that was awarded recognition as a Culture Route of the Council of Europe. It starts in Canterbury (UK), touches 13 European regions and ends in Rome. An ancient track of this route is in Sicily (Southern Italy), and its name is Magna Via Francigena (Great Francigena Way). This track is a pilgrimage route that connects two ancient port cities, Palermo and Agrigento, passing through internal rural territories that now deal with the exodus of population from rural to urban areas. The route passes through the Sicilian territory named “Upper-Belìce corleonese”, a rural area around the city of Corleone (a little village known w…

Geography Planning and DevelopmentRural tourismPopulationRural tourismTJ807-830Context (language use)Management Monitoring Policy and LawTD194-195Settore ICAR/21 - UrbanisticaFood and wine tourism.Renewable energy sourcesGreen tourism0502 economics and businessGreen tourism Integrated territorial marketing Pilgrimage tourism Rural tourismSettore AGR/01 - Economia Ed Estimo RuraleGE1-350Christian Identityeducationeducation.field_of_studyPilgrimage tourismEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesPilgrimagelanguage.human_languageEnvironmental sciencesGeographyEconomyFood and wine tourismIntegrated territorial marketinglanguage050211 marketingRural areaSicilian050212 sport leisure & tourismTourism
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Sustainable architecture for wine cellars

2020

Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted.

Winewine cellars food and wine tourism bioclimatic architecture energy efficiency sustainable technologiesRenewable Energy Sustainability and the Environmentbusiness.industryStrategy and ManagementEnvironmental resource managementSettore AGR/09 - Meccanica AgrariaSustainable designBusinessManagement Monitoring Policy and LawDevelopmentRIVISTA DI STUDI SULLA SOSTENIBILITA'
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